Name : Natural Sesame
Natural Sesame Seed (White) originates from the esteemed SESAMUM INDICUM PEDALIACEAE family, cultivated in premium soil. It’s a coveted ingredient in bakery delights like bread, cookies, and pasta, while also enriching curry dishes and vegetables. Roasted sesame seeds tantalize the palate, featuring prominently in diverse sectors such as chocolate, ice cream, and halva production. Its cholesterol-free nature makes it a staple in the health food industry.
Sesame seeds aren’t just abundant in manganese and copper; they also offer a rich supply of calcium, magnesium, iron, phosphorus, vitamin B1, zinc, and dietary fiber. Beyond these essential nutrients, sesame seeds hold two exceptional compounds: sesamin and sesamolin. Belonging to the esteemed lignan fiber group, these compounds display remarkable benefits, including cholesterol reduction, blood pressure control, and enhanced vitamin E levels in animals and humans alike.
Name : Mustard Seeds
Hindi Name : Peeli sarson
Botanical Name : Brassica alba, B. Juncea, B. Nigra
Family Name : Brassicaceae
Across the Indian subcontinent, these seeds are commonly utilized whole. Quick frying in oil prompts them to pop, infusing the oil with their distinctive flavor. This spice garners wide acclaim in the food processing industry for its aromatic allure. The seeds hold the potential to yield mustard oil. Once ground, especially the white variants, they form a flour that, with a touch of water, transforms into the beloved condiment, mustard. Mustard oil finds extensive application in diverse culinary creations.
Whole white mustard seeds shine in pickling spices and blend seamlessly into spice mixtures for meats and seafood. In powdered form, mustard serves as an emulsifier for crafting mayonnaise and salad dressings. Additionally, it enriches barbecue sauces, baked beans, a plethora of meat dishes, deviled eggs, beets, and succotash. The market offers an array of ready-made mustards, spanning mild and sweet to robust and potent varieties. These can boast smooth or coarse textures and are infused with a myriad of herbs, spices, and liquids.
Name : Ground Nut
The ground nut kernel, recognized as the peanut, holds significance due to its abundant oil and protein content, establishing it as a vital food crop. Beyond its diverse culinary applications, it stands as a primary source of edible oil. The extracted oil holds immense global appeal, catering to nutritional and health-related needs. Ground nut kernels are savored fresh, dried, roasted, boiled, and featured in numerous recipes. Renowned on the international stage, the groundnut kernel is celebrated for its distinct nutty flavor, inherent natural essence, and satisfying crunch.
